2012 Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa, Spain (750ml) Liquor who invented this bottom-fermenting double

who invented this bottom-fermenting double bock

This wine needs a good 4-5 years of cellaring

dried herb and sage

saturated color and aromas of dark fruit

while the fat elongates its finish

2012 Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa, Spain (750ml) Liquor who invented this bottom-fermenting doubleTASTING NOTES: So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold. James Suckling, 100 pts. The 2012 Castillo