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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
per la migliore maneggevolezza
In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE021
Volume: 40 ml
Suitable for gelato pans 360x250 mm
GG015 Nutshell by Felix Lo Bassomm 38×28×16 h~ 8 ml18 impronte
PC5037 Bubble Tree Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/FORMAFLEX per la migliore maneggevolezzaChoco bar mould. Bubble Tree PC5037FR by Fabrizio Fiorani Choco bar size: mm 154x77x13 h ~ 100 g Mould size: mm 275x175 3 indents BPA free
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