Verticale Acetica con Andrea. Degustazione produzioni limitate, particolari e molto vecchie Biologici we should always remember that

we should always remember that the adjective is not possessive

Si inizia in Acetaia alle ore 10 per una visita ai locali produttivi

colore (EBC) 30-34

Artisanal fruit juices

just think that it has been stored for more than 12 years in open barrels placed in attics that are hot in summer and freezing in winter

Verticale Acetica con Andrea. Degustazione produzioni limitate, particolari e molto vecchie Biologici we should always remember thatA complete, detailed and passionate visit to Acetaia San Giacomo together with the owner Andrea. From the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa. We then proceed with the guided tasting. The tour includes a complete visit to