Le Nuage Vanille You will be up close

You will be up close and personal during the creation phase

We will spend 2h30 together to share the Maison's techniques for creating these masterpieces that I have developed throughout my life and that are imbued with my emotions and sensitivity

types of vanilla – you will have all the keys to create original creations

Vous serez au plus près durant la phase d'élaboration

You will be able to ask us all your questions

Le Nuage Vanille You will be up closeChef Philippe Conticini revisits the historic form of his Paris Brest, with an unrivalled praline delicacy: light praline cream and a pure flowing 69% nut praline (almonds and hazelnuts). A big praline hug! Photo credit: Stphanie Sayed Non contractual photograph.