Sencha Saemidori Sachet The objective of the emulsion

The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface

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Sencha Saemidori Sachet The objective of the emulsionThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the